Caviar is an integral attribute of celebration feasts for the most significant achievements and events in life. It also becomes a perfect addition for the most precious moments for loving hearts who wish to celebrate their union and create lifetime memories. Caviar helps you instantly turn any moment into a special occasion.
Kaluga caviar is world-famous as the most valuable among the rest of the sturgeon roe.
The caviar comes from roes of mature hybrid of over 7~8 years of aquaculture. Its color can be dark olive and green or light grey. The roe diameter is around 2.5 mm. The roes are firm, have a robust, creamy taste, and long after taste.
Excellent service and quality. I am a first time customer and was very happy with the service. Will definitely be ordering on a regular basis going forward.
My first time ordering EuroGourmet's Caviar, I was very pleased with the quality and how promptly it was delivered to my home. Communications were wonderful and forthcoming. It is a welcomed find for future entertaining.
Very fast, on-time delivery.
The packaging is awesome, the caviar arrives very fresh.
Fantastic customer service w/excellent communication! Thank you so much for getting our fresh and delicious caviar to us in time for Christmas!
Best Quality, Great service, Best pricing.
The fish: The wild ones can be found in the Amur River. The species normally matures in the 15th ~ 20th year, and can live up to 100 years and reach over 1000kg. This precious species is the biggest sturgeon. The caviar:is produced from roes of mature Huso dauricus of over 15 years of aqua culture. Its color is mostly brownish green or brownish grey. The roes are smooth and even, with a special sheen. Its diameter is over 3 mm. It has a full-bodied flavor with a special aromatic after taste.
Myth #1: It’s only enjoyed with blinis, chives or other accoutrements.
Of course, the delicacy will be served with accompaniments unless you’re at a caviar tasting. Eggs, minced onion and black bread with butter are some more popular pairings, too, and they're delicious. But if you’re serious about appreciating the flavor of caviar—especially if you’re trying to discern the nuances between two or more varieties—try a little spoonful plain first. Just don’t use a metal spoon.
Myth #2: You should chew caviar. (Because, why wouldn’t you?)
Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat; boil for 30 seconds then remove from the heat, cover, and let stand for 15 minutes. Drain the eggs and run under cold water until cool. Carefully peel the eggs and halve each lengthwise. Carefully remove and reserve the yolks.
Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt, and pepper. Mix well.
Melt 2 tablespoons of clarified butter in a skillet.