Caviar is an integral attribute of celebration feasts for the most significant achievements and events in life. It also becomes a perfect addition for the most precious moments for loving hearts who wish to celebrate their union and create lifetime memories. Caviar helps you instantly turn any moment into a special occasion.
Kaluga caviar is world-famous as the most valuable among the rest of the sturgeon roe.
The caviar comes from roes of mature hybrid of over 7~8 years of aquaculture. Its color can be dark olive and green or light grey. The roe diameter is around 2.5 mm. The roes are firm, have a robust, creamy taste, and long after taste.
Excellent service and quality. I am a first time customer and was very happy with the service. Will definitely be ordering on a regular basis going forward.
My first time ordering EuroGourmet's Caviar, I was very pleased with the quality and how promptly it was delivered to my home. Communications were wonderful and forthcoming. It is a welcomed find for future entertaining.
Very fast, on-time delivery.
The packaging is awesome, the caviar arrives very fresh.
Fantastic customer service w/excellent communication! Thank you so much for getting our fresh and delicious caviar to us in time for Christmas!
Best Quality, Great service, Best pricing.
Associated with a luxurious and festive lifestyle, Caviar might be the most mysterious culinary ingredient.
Just like any attribute of sophistication and high-end society, Caviar has a rich history full of various legends, mysteries, and speculations. However, its arrival and spread in the United States might be one of the actual embodiments of the American Dream if we can apply this term to a food product.
Continue reading, and you will learn where Caviar came from, how it arrived in the United States and made its way from dumpsters and cheap saloons to the parties of American high society.
Caviar – along with luxurious real estate, high fashion, and iconic cars, is one of the hallmarks of wealth and hedonism.
But how did an ingredient that is technically fish innards got on the highest level of appreciation and desire, becoming the culinary embodiment of luxury and sophistication?
In this article, we shall analyze the phenomenon of Caviar and try to draw the line in the eternal argument: whether Caviar is an imposed whim from the world of rich and famous or those black pearls are the true treasure of the culinary world.
The fish: The wild ones can be found in the Amur River. The species normally matures in the 15th ~ 20th year, and can live up to 100 years and reach over 1000kg. This precious species is the biggest sturgeon. The caviar:is produced from roes of mature Huso dauricus of over 15 years of aqua culture. Its color is mostly brownish green or brownish grey. The roes are smooth and even, with a special sheen. Its diameter is over 3 mm. It has a full-bodied flavor with a special aromatic after taste.
Myth #1: It’s only enjoyed with blinis, chives or other accoutrements.
Of course, the delicacy will be served with accompaniments unless you’re at a caviar tasting. Eggs, minced onion and black bread with butter are some more popular pairings, too, and they're delicious. But if you’re serious about appreciating the flavor of caviar—especially if you’re trying to discern the nuances between two or more varieties—try a little spoonful plain first. Just don’t use a metal spoon.
Myth #2: You should chew caviar. (Because, why wouldn’t you?)