Breakfast toast with smoked salmon and caviar

Delicious breakfast toast with smoked salmon and caviar.

Elevate your morning with a sumptuous breakfast toast featuring the exquisite combination of smoked salmon and sturgeon caviar. This delightful recipe pairs a perfectly poached egg with layers of rich, golden-brown country bread, creating a harmonious blend of textures and flavors. Topped with a generous spoonful of sturgeon caviar, this breakfast toast is a luxurious treat that can be further personalized with optional additions like avocado, red onion, or a touch of zesty lemon juice.
Indulge in a gourmet start to your day with this delectable creation – a true feast for the senses.


  • 1 slice of country bread
  • 2 tbsp of unsalted butter
  • 1 poached egg
  • 2 oz smoked salmon
  • 1 oz sturgeon caviar


  1. Spread 1 tablespoon of butter on each slice of toast
  2. Toast the slice of country bread until it's golden brown and crispy.
  3. Layer the smoked salmon on top of the toast.
  4. Place the poached egg on top of the smoked salmon.
  5. Spoon the sturgeon caviar on top of the poached egg.
  6. Garnish with fresh herbs or chopped chives, if desired.
  7. Serve immediately and enjoy!

Optional variations: You can also add sliced avocado, diced red onion, or a sprinkle of lemon juice for extra flavor.